{"id":3145,"date":"2021-04-14T16:23:50","date_gmt":"2021-04-14T16:23:50","guid":{"rendered":"https:\/\/www.sysa.co.za\/interior\/?page_id=3145"},"modified":"2021-04-14T16:33:05","modified_gmt":"2021-04-14T16:33:05","slug":"salary-guidelines","status":"publish","type":"page","link":"https:\/\/www.sysa.co.za\/interior\/salary-guidelines\/","title":{"rendered":"Salary Guidelines"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Exterior<\/span><\/th>\n100-120 ft<\/th>\n120-140 ft<\/th>\n140-160 ft<\/th>\n160-180ft<\/th>\n180-260 ft<\/th>\n<\/tr>\n<\/thead>\n
CAPTAIN<\/strong><\/td>\n$7 000 – $9 000 <\/td>\n$8 000 – $10 000<\/td>\n$10 000 – $14 000 <\/td>\n$12 000 – $15 000 <\/td>\n$15 000 & UP<\/td>\n<\/tr>\n
CHIEF ENGINEER
Y1, Y2, Y3
<\/strong><\/td>\n		$4 500 – $5 500 <\/td>\n$5 000 – $5 500<\/td>\n$5 500 – $7 000<\/td>\n$7 000 – $8 000<\/td>\n$8000 & UP<\/td>\n<\/tr>\n
2ND ENGINEER
Y4,Y3
<\/strong><\/td>\n		$4 500 – $5 500 <\/td>\n$5 000 – $6 000<\/td>\n$5 000 – $6 000<\/td>\n$5 000 – $6 000<\/td>\n$5 500 & UP<\/td>\n<\/tr>\n
ENGINEERS
UNLICENSED<\/strong><\/td>\n		$4 000 – $4 500 <\/td>\n$4 000 – $5 000<\/td>\n$5 000 – $5 500<\/td>\n$5 500 – $6000<\/td>\n$5 500 & UP<\/td>\n<\/tr>\n
2ND & 3RD
ENGINEERS
UNLICENSED
<\/strong><\/td>\n		$3 000 – $3 500<\/td>\n$3 000 – $3 500<\/td>\n$3 000 – $4 000 <\/td>\n$3 000 – $4 000<\/td>\n$3 000 – $4 500<\/td>\n<\/tr>\n
1ST MATE\/
1ST OFFICER
<\/strong><\/td>\n		$3 000 – $4 000<\/td>\n$4 000 – $5 000<\/td>\n$4 000 – $5 500<\/td>\n$5 500 – $6 500<\/td>\n$6 500 – $9 000<\/td>\n<\/tr>\n
2ND MATE
OOW
<\/strong><\/td>\n		$3 000 – $4 000<\/td>\n$3 000 – $4 000<\/td>\n$3 000 – $4 500<\/td>\n$4 000 – $4 500<\/td>\n$4 500 – $5 000<\/td>\n<\/tr>\n
BOSUN
(YACHTMASTER)
<\/strong><\/td>\n		$2 500 – $3 500<\/td>\n$2 800 – $3 000<\/td>\n$3 000 – $3 500<\/td>\n$3 500 – $3 800<\/td>\n$3 500 – $4 500<\/td>\n<\/tr>\n
DECKHAND
WITH EXPERIENCE
<\/strong><\/td>\n		$2 500 – $2 900<\/td>\n$2 500 – $2 900<\/td>\n$2 500 – $2 900<\/td>\n$2 500 – $2 900<\/td>\n$2 500 – $2 900<\/td>\n<\/tr>\n
JUNIOR
DECKHAND
<\/strong><\/td>\n		$1 800 – $2 400<\/td>\n$1 800 – $2 400<\/td>\n$1 800 – $2 400<\/td>\n$2 000 – $2 400<\/td>\n$2 000 – $2 400<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n
Interior<\/span><\/th>\n100-120 ft<\/th>\n120-140 ft<\/th>\n140-160 ft<\/th>\n160-180ft<\/th>\n180-260 ft<\/th>\n<\/tr>\n<\/thead>\n
PURSER<\/strong><\/td>\n$3 000 – $3 500 <\/td>\n$3 000 – $4 000<\/td>\n$4 000 – $4 500<\/td>\n$5 000 – $5 500<\/td>\n$6 000 & UP<\/td>\n<\/tr>\n
CHEF
<\/strong><\/td>\n		$4 000 – $4 500 <\/td>\n$4 500 – $5 500<\/td>\n$5 500 – $6 000 <\/td>\n$6 000 – $7 000<\/td>\n$7 500 & UP<\/td>\n<\/tr>\n
SOUS CHEF
<\/strong><\/td>\n		$2 500 – $3 000 <\/td>\n$3 000 – $3 500<\/td>\n$3 500 – $4 000 <\/td>\n$4 000 – $4 500<\/td>\n$4 500 & UP<\/td>\n<\/tr>\n
CREW CHEF<\/strong><\/td>\n$2 500 – $3 000 <\/td>\n$3 000 – $3 400<\/td>\n$3 500 – $3 500<\/td>\n$3 500 – $4 000 <\/td>\n$3 500 – $4 500<\/td>\n<\/tr>\n
CHIEF STEWARD
<\/strong><\/td>\n		$3 000 – $4 000<\/td>\n$4 000 – $4 500<\/td>\n$4 500 – $5 000<\/td>\n$5 000 – $6 000 <\/td>\n$6 000 & UP<\/td>\n<\/tr>\n
2ND STEW
<\/strong><\/td>\n		$2 800 – $3 000 <\/td>\n$2 800 – $3 500<\/td>\n$3 000 – $3 500<\/td>\n$3 000 – $3 500 <\/td>\n$3 500 – $4 500<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n\n\n
Crew
Suggested
Salaries<\/span><\/th>\n		100-120 ft<\/th>\n120-140 ft<\/th>\n140-160 ft<\/th>\n160-180ft<\/th>\n180-260 ft<\/th>\n<\/tr>\n<\/thead>\n
STEWARDESS
WITH EXPERIENCE<\/strong><\/td>\n		$2 500 – $2 900 <\/td>\n$2 500 – $2 900<\/td>\n$2 500 – $2 900 <\/td>\n$2 500 – $2 900<\/td>\n$2 500 – $2 900<\/td>\n<\/tr>\n
JUNIOR
STEWARDESS
<\/strong><\/td>\n		$1 800 – $2 400 <\/td>\n$1 800 – $2 400<\/td>\n$1 800 – $2 400<\/td>\n$2 000 – $2 400<\/td>\n$2 000 – $2 400<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n\n\n\n\n
Freelance & Deliveries<\/span><\/th>\n <\/th>\n <\/th>\n <\/th>\n <\/th>\n <\/th>\n<\/tr>\n<\/thead>\n
CAPTAIN<\/strong><\/td>\n$250 – $450 pd<\/td>\n.<\/span><\/td>\n.<\/span><\/td>\n.<\/span><\/td>\n.<\/span><\/td>\n<\/tr>\n
CHEF<\/strong><\/td>\n$175 – $300 pd<\/td>\n <\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
DECK CREW
<\/strong><\/td>\n		$125 – 175 pd <\/td>\n <\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
STEWARDESSES
<\/strong><\/td>\n		$125 – $175 pd <\/td>\n <\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

It is important to note that the suggested salaries only act as a guideline<\/strong> to our crew and rates may vary. Much depends on the crew member\u2019s experience and if the vessel is a charter yacht or privately owned. On charter vessels, crew will receive tips from guests, over and above their salaries. This is usually 10% – 15% of the total cost of the charter. Tips are normally shared equally between all crew members. On privately owned vessels, salaries are often slightly higher, as there are generally no tips.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

Exterior 100-120 ft 120-140 ft 140-160 ft 160-180ft 180-260 ft CAPTAIN $7 000 – $9 000 $8 000 – $10 000 $10 000 – $14 000 $12 000 – $15 000 $15 000 & UP CHIEF ENGINEERY1, Y2, Y3 $4 500 – $5 500 $5 000 – $5 500 $5 500 – $7 000 $7… <\/p>\n

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